Cracking Open Food Group’s Egg-citing Poultry Operations

From setting sights on 400 eggs per hen to breaking into the 500 Egg Club, the transformative journey of Food Group’s Poultry Operations team reads like a tale of unwavering determination and exceptional innovation.

Join Jethro Avila as he shares the inspiring story of their team, demonstrating how ambition, resilience, resourcefulness, collaboration, and continuous improvement pave the path to a better future. Together, they’re reshaping the industry playbook one egg at a time.

Without the guidance of our leaders, the receptiveness and technical expertise of our Nutrition team and the backing of the support teams, this would have been impossible and remained only an aspiration.

Check out their GT Story featured in the Storytellers Leaders Caravan:

Got an inspiring GT story to share with our A-People? We’re excited to hear from you! Scan the QR Code below to share your story!

FEATURED

Ready, Set, Agile!

We are halfway through Year 2 of the Great Transformation and we are witnessing the revolution kick into high gear.

Subscribe to our Newsletter

Stay in the loop with all things Aboitiz! Sign up today to receive email updates on our latest stories, events, and career insights.

This field is for validation purposes and should be left unchanged.

Find your place
in Team Aboitiz

Join us in fostering growth, nurturing careers with purpose, and celebrating our unique Aboitiz culture!

Form Submitted!