From setting sights on 400 eggs per hen to breaking into the 500 Egg Club, the transformative journey of Food Group’s Poultry Operations team reads like a tale of unwavering determination and exceptional innovation.
Join Jethro Avila as he shares the inspiring story of their team, demonstrating how ambition, resilience, resourcefulness, collaboration, and continuous improvement pave the path to a better future. Together, they’re reshaping the industry playbook one egg at a time.
Without the guidance of our leaders, the receptiveness and technical expertise of our Nutrition team and the backing of the support teams, this would have been impossible and remained only an aspiration.
Check out their GT Story featured in the Storytellers Leaders Caravan:
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